GF Pumpkin Chocolate Chip Bread

Last night I set out on a venture of creating a Pumpkin Chocolate Chip Bread recipe. I must say I had major success. The first success was finding pumpkin puree–is the shortage over or was I lucky? The second success was tasting the bread and finding out how scrumptious it was! First, mix together a {Read More…}

Gluten Free Chocolate Peanut Butter Bruffins

As promised, I am posting the recipe to my hopefully-famous-one-day “bruffins.” What’s a bruffin? Well, it’s a cross between a brownie and a muffin. My husband came up with this clever name, and while it doesn’t sound very appetizing, the name has stuck around the Heddleston household. Ingredients 1 cup applesauce 1/2 cup Splenda Sugar {Read More…}