The life and passions of Katie Heddleston and her family.
When I make lasagna it is usually a typical cheese and sauce-type recipe. Sometimes ground meat gets added to the mix – I know, I’m so crazy. I was in the mood for lasagna recently, but wanted to utilize some veggies. Anyone else feel like they eat more veggies in the summer? Anyway, this lasagna {Read More…}
However, lasagna roll-ups taste just like stuffed shells, and Tinkyada makes a great noodle! Gluten Free Lasagna Roll-Ups Ingredients 1 10 oz. box of GF Brown Rice Lasagna Noodles 2 cups Ricotta Cheese –part skim 2 cups Mozzarella Cheese –part skim 1/2 cup sprinkle Parmesan Cheese Directions
I loveeee some good lasagna in my life and have recreated a family favorite using gluten-free noodles — I used Tinkyada brand. Start by boiling a box of gluten-free brown rice Tinkyada noodles. [I've found this brand to be a great noodle.] Since the water takes time to boil, you’ll be able to start browning {Read More…}
= Billy’s 21st Birthday!! Saturday night the festivities began! We started by making an Italian Feast for guests to enjoy! Y’all don’t know it, but my maiden name is Riley (totally Irish).. but somewhere inside me there must be a little Italian because I can make some mean Italian meals! My sister Ellen was a {Read More…}
For me, it took awhile to find a gluten free pasta that I enjoyed. It had tried a few brands that were too either too hard or didn’t keep well as left-overs. Things have changed now that I have found Tinkyada Brown Rice Pasta. I really don’t eat pasta too often but I when I {Read More…}
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