Mozzarella Cooking Class Recap

Sorry for the teaser post yesterday, but the Heddleston household was super busy this weekend! If you guessed gnocchi, you’re all wrong — but good try! It is something Italian though! Cynthia was the closest when she said ricotta gnocchi, because we were learning how to make fresh mozzarella!! As a Christmas gift from baby {Read More…}

Gluten Free Lasagna Roll-Ups

However, lasagna roll-ups taste just like stuffed shells, and Tinkyada makes a great noodle! Gluten Free Lasagna Roll-Ups Ingredients 1 10 oz. box of GF Brown Rice Lasagna Noodles 2 cups Ricotta Cheese –part skim 2 cups Mozzarella Cheese –part skim 1/2 cup sprinkle Parmesan Cheese Directions

THE Best Appetizer

CIMG0748.JPG Caprese Skewers You Will Need Grape or cherry tomatoes String cheese or fresh Mozzarella pearls Fresh basil Toothpicks Balsamic vinaigrette Directions Cut tomatoes in half. … My mom and I recreated the recipe a few weeks ago when I was home in PA for a jewelry party.

Around the World: Italy

“For Italy I would have to say one of the most often utilized foods (in one way or another) would be the tomato! Eaten fresh or prepared in one of the many sauces, the tomato is shown to have many health benefits because it contains the anti-oxidant Lycopene. Lycopene helps fight against cancerous cell formations {Read More…}