The life and passions of Katie Heddleston and her family.
A few weeks ago, I ventured into an unknown territory. I knew the process, had watched the process, but had never completed the process myself. The process? Making homemade applesauce with a mill. My Grammy recently found a mill at a yard sale and I was happy to receive it. Here goes nothing folks! 1. {Read More…}
Pumpkin Chocolate Chip Muffins Ingredients 1.5 cups of canned pumpkin puree 1/2 cup of applesauce 1.5 cups of white sugar 1/2 cup water 4 “flax eggs” — 4 Tablespoons of flax meal / 12 Tablespoons of water 3 cups of all purpose gluten free flour — I used Bob’s Red Mill 3 teaspoons xanthan gum {Read More…}
Remember the yummy looking icing from my birthday cake? Mr. Healthy and I might have made a second batch of icing to go along with a second batch of birthday cake. Oops. So here it is… Texas Sheet Cake Icing Recipe (I’m not even sure who created this recipe since our family has been using {Read More…}
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