
Otherwise known as the “we are leaving town and need to use things in the fridge” quiche. Whew. Honestly though, this quiche was one of the best quiches I’ve ever made — I’m so glad I jotted down what I was actually throwing into it! Crust Ingredients 2 cups uncooked hash browns 1/2 cup parmesan {Read More…}


Ingredients 1 medium eggplant 1.5 cups gluten-free crispy rice cereal 1.5 cups gluten-free corn flake cereal 1 cup parmesan cheese — the sprinkle kind 2 scallions 2 garlic cloves pepper to taste 3 eggs — you won’t use all these Spaghetti sauce — as much as you desire Low-fat mozzarella cheese — you’ll need a couple sprinkles for the end ** Don’t need to be gluten-free? … Crack / beat 3 eggs into one bowl, breadcrumb mixture into another bowl, and a 13 x 9 baking dish with a small layer of sauce.













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