The life and passions of Katie Heddleston and her family.
Whew! Points for longest recipe title ever? Gluten-Free Chocolate Peanut Butter White Chocolate Chip Cookies by Katie Heddleston Prep Time: 10 miuntes Cook Time: 12 minutes Ingredients (15-18 cookies) 1 cup chocolate peanut butter (mine was homemade from the Amish market, so it has way less sugar than the type in the store) 1 cup {Read More…}
I love chocolate and I love peppermint. These cookies are a winning combination! They actually remind me of meringue cookies that my Grammy used to make — anyone know what I’m talking about? Anyway, these cookies would be a hit around Christmas time when those two flavors are all over the place or you can {Read More…}
Ingredients 1.5 cups quick oats – use gluten free variety if needed 1/4 cup butter or margarine 1/2 cup turbino sugar – I think brown sugar would work too 1 cup smooth peanut butter – or crunchy if you don’t mind crunch in your bars 2 eggs 1 teaspoon baking powder 1/2 cup mini M&M’s {Read More…}
This past Wednesday was Ash Wednesday; the start of Lent. I always give up something as well as try and do something good for others. I’ve given up chocolate this year, except for chocolate milk, since I drink that right after workouts. Anyway, the goal of giving up chocolate is to generally eat less sweets {Read More…}
I made gluten free dough balls that actually look like dough balls!! Remember when I made this recipe? Well, my mom wanted to make these cookies over the weekend using a different type of peanut butter, but her cookies turned out dry and just not the same. (We’ve since determined it’s because she used stick {Read More…}
Hi friends! I’ve already provided you with the scrumptious Banana Gob recipe from the Cleveland Bloggers Treat Swap, so now it’s time for the Chocolate Truffle Recipe! This was my first time making Truffles and it couldn’t be easier! I wanted the truffles to be more milky than bitter, hence the types of chocolate I {Read More…}
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