The life and passions of Katie Heddleston and her family.
Hi friends of mommy! Xander here! Today I wanted to share with you a recipe that mama made me. I love eating them for breakfast and sometimes I eat one after dinner too. While I don’t eat the banana fruit (yucky texture), I do love the banana blueberry combination mama came up with! Ohh and {Read More…}
I have a treat for you today! I made this recipe close to Thanksgiving when we were hosting mommy-baby play group one morning, but I just now got around to posting this. Hope you enjoy it! And, if you make this muffin without the icing, please note it will definitely taste like a MUFFIN – {Read More…}
Around the Healthy Heddleston household, we are not ones to go crazy over pumpkin just because it’s fall. However, that doesn’t mean we don’t enjoy a yummy pumpkin dish from time to time. We were in the mood for pumpkin recently, but didn’t want to feel obligated to eat an entire pan of muffins or {Read More…}
Since we’ve been talking about birthdays all week, I thought it was fitting to post a yummy recipe today! It’s not cake, but it’s certainly a yummy muffin! Thank you soooo much for all your birthday wishes toward both myself and my dad. We really appreciate it and I appreciate you so much! Hope you {Read More…}
I love buying the bags of ripe bananas at the store. Sometimes I get a little overzealous and end up with way too many! For this recipe I had 4 bananas to use up and these muffins were born! Gluten-Free Banana Chocolate Chip Muffins by Katie Heddleston Prep Time: 10-15 minutes Cook Time: 15-20 minutes {Read More…}
Ready for a savory muffin that is perfect for a breakfast or mid-day snack? Yeah, I thought so. John and I were so pleased with this recipe and I need to remember to buy some more frozen berries to make these again! Oatmeal Mixed Berry Muffins by Katie Heddleston Prep Time: 15 minutes Cook Time: {Read More…}
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