Gluten-Free Zucchini Pumpkin Bread

Zucchini and pumpkin in the same recipe may not seem like a likely combination. However, I have to completely disagree! They are both in the squash family and the flavors are completely complimentary! I initially wanted to make zucchini bread without oil, but when I realized I didn’t have applesauce or banana for substitution purposes, {Read More…}

Gluten Free Corn Bread

For some reason, during Lent I always want corn bread. I’m not sure what it is about fish and corn bread together, but I like it. I literally haven’t had corn bread since I’ve been gluten-free and am so excited by this recipe I made!! The texture turned out great and there was the perfect {Read More…}

GF Bananapple Oat Bread

Combine 3 bananas, 2 chopped apples, and 1 cup GF oats. Mix it together all yummmmy. Add 2 Tablespoons egg whites, 1/2 cup Splenda Brown Sugar Blend (or 1 cup regular brown sugar), 1 teaspoon GF vanilla, 1/2 cup applesauce. Mix. Add 1.5 cups GF all purpose flour such as Bob’s Red Mill, 1 teaspoon {Read More…}

GF Pumpkin Chocolate Chip Bread

Last night I set out on a venture of creating a Pumpkin Chocolate Chip Bread recipe. I must say I had major success. The first success was finding pumpkin puree–is the shortage over or was I lucky? The second success was tasting the bread and finding out how scrumptious it was! First, mix together a {Read More…}