I know I’m cutting it close in getting this recipe to you before Thanksgiving… but alas, here it is! To create the above yumminess, follow the pictorial and descriptions below: 1. Combine 2 cups all-purpose gluten-free flour, 2 teaspoons xanthan gum, 1 teaspoon salt, and 1/2 teaspoons cinnamon. 2. Cut in 1/3 cup + 1 {Read More…}