Hi friends of mommy! Xander here!
Today I wanted to share with you a recipe that mama made me. I love eating them for breakfast and sometimes I eat one after dinner too. While I don’t eat the banana fruit (yucky texture), I do love the banana blueberry combination mama came up with! Ohh and sometimes mama lets me have a little cream cheese on these muffins – delicious!
If you have a baby or toddler I bet they would like these too!
Banana Blueberry Mini-Muffins for Baby
Prep Time: 15 minutes
Cook Time: 15 minutes
Ingredients (36 mini muffins)
- 2 bananas – mashed
- 1 egg
- 2/3 cup milk, breast milk, or formula (depends on age of child)
- 1 cup garbanzo bean flour
- 1/2 cup baby oatmeal cereal
- 1/2 cup sweet rice flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 Tablespoon brown sugar
- 2 teaspoons vanilla
- 1/2 – 1 cup frozen blueberries
Instructions
- Preheat oven to 350 degrees.
- Grease a mini muffin tin or line the tin with muffins liners.
- In a medium bowl, mash your bananas. Add the egg, milk, vanilla, and brown sugar.
- Stir in both flours, the baby cereal, baking soda, and baking powder.
- Evenly distribute batter into the muffin cups.
- Bake for 15 minutes or until done.
- Allow to cool before giving to baby. These muffins freeze well.
Enjoy!
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Let me know if you want to come over and share with me – I promise I’ll even share my toys! Oh, and mama wanted me to tell you to check back tomorrow for a fun giveaway. I love what she’s giving away and have already chewed on mama’s!
Time to play – see ya!
X
Awwww, love this!! Xander – I think you need to guest post for Mama more often
Enjoy those mini-muffins!
Love the note from X! I want to come over and play!
Dear X, These muffins sound really yummy!! My little guy, Thomas, would love them. Maybe sometime you and he will get to play together. Thanks for sharing the recipe!
Oh gracious! Those baby hands grabbing the muffin nearly killed me with the adorableness!!