I think I’ve given John Brussels sprout overload this fall. Good thing he knows how much I enjoy them when they’re in season! Plus, anytime I made a huge batch of this skillet and have leftovers, it’s so easy to throw the reminder in a quiche and have another (but different) meal including the beloved sprouts!
Brussels Sprout Bacon Skillet
Prep Time: 10 minutes
Cook Time: 10 minutes
Keywords: sauté dry heat side gluten-free brussels sprouts fall
Ingredients (4 servings)
- 1/4 white or sweet onion chopped
- 20 Brussels sprouts sliced/chopped
- 1 carrot grated
- 5 slices bacon or turkey bacon
- Sprinkle of cheddar or parmesan cheese
- Olive oil for skillet
- Seasonings such as: garlic, parsley, oregano, etc.
In a medium skillet, heat oil briefly. Add in onions and desired seasonings.
Once onions have wilted down a bit (and give you that awesome onion smell), add Brussels sprouts, carrots and bacon.
Sautee it all up!
Plate and sprinkle on a touch of cheese.
Enjoy this fall food!
Are you a Brussels sprouts lover or hater? If lover, what’s your favorite way to prepare them?