I love buying the bags of ripe bananas at the store. Sometimes I get a little overzealous and end up with way too many! For this recipe I had 4 bananas to use up and these muffins were born!
Gluten-Free Banana Chocolate Chip Muffins
Prep Time: 10-15 minutes
Cook Time: 15-20 minutes
Keywords: bake bread breakfast dessert muffin gluten-free banana
Ingredients (16 muffins)
- 4 bananas – smashed
- 1 egg
- 2/3 cup brown sugar
- 2 teaspoons vanilla
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 tablespoons flaxmeal
- 1/2 cup garbanzo bean flour
- 1/2 cup sweet rice flour
- 1/2 cup buckwheat flour
- 3/4 cup mini chocolate chips
Combine bananas, egg, brown sugar and vanilla. Mix well.
Add cinnamon, baking soda, baking powder, flaxmeal and all the flours. Make sure you get all the flour chunks out.
Fold in the mini chocolate chips.
Bake for 15-20 minutes at 350 degrees.
Yummy! I’m a sucker for the banana chocolate combination!
How often do you make muffins? Do you ever buy the bags of ripe bananas from the story? (They’re cheaper!)