Throw-it-all-in Quiche

Otherwise known as the “we are leaving town and need to use things in the fridge” quiche. Whew. Honestly though, this quiche was one of the best quiches I’ve ever made — I’m so glad I jotted down what I was actually throwing into it!

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Crust Ingredients

  • 2 cups uncooked hash browns
  • 1/2 cup parmesan cheese
  • 1 egg
  • 1 tablespoon flax meal
  • 2 tablespoons flax seed

Filling Ingredients

  • 2 sweet Italian sausages
  • Approximately 2 ounces of (leftover) chicken
  • 1 carrot
  • 6 scallions
  • 2 eggs
  • 1/3 cup milk
  • 1 cup cheese (whatever you have leftover)
  • dashes of: pepper, garlic salt, parsley, basil, and italian seasonin

Directions

1. Preheat your oven to 375 degrees.

2. Mix together all crust ingredients and pat into a glass pie dish.

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3. Bake quiche crust for 15 minutes.

4. While quiche crust is baking, dice leftover chicken and sausages. Sauté meat in a medium skillet. Chip scallions and shred carrots into “noodles.” Add veggies to the meat to sauté. Dash in all your spices.

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5. When the quiche crust is done pre-baking, add above sauteed mixture into the pie pan.

6. Beat together the eggs and milk. Pour egg mixture over the veggies and meat.

7. Top with 1 cup of cheese.

8. Bake for 30-40 minutes or until thoroughly cooked.

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9. Enjoy!

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Now, hopefully unpacking our kitchen and finding our new grocery stores this weekend will go smoothly…
What’s your preferred way to use up items from your fridge?

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