During a few weeks of my first trimester, I literally had no appetite but knew I needed to eat for baby. I ate a lot of soup during this time — including this one below!
Pregnancy Soup
Ingredients
- Carrots
- Celery
- Onion
- Noodles
- Chicken Broth
- Spinach
- Garlic Salt and Pepper
Directions
- Dice up carrots, celery, and onion. Place in a big pot. Lightly saute before adding chicken broth. Add desired spices to chicken broth. Allow chicken broth to warm and vegetables to cook while boiling a pot of noodles.
- Once noodles are thoroughly cooked, place a serving in a bowl and add broth/vegetable mixture. (I like to keep the broth separate from the noodles since I make rice for this on another day to eat with the broth/veggie mixture.)
- Right before eating, stuff a bunch of spinach into your soup and allow spinach to wilt slightly before eating.
- Enjoy!!
What food(s) always made you feel better when you were pregnant?
I always wanted mashed potatoes when I was pregnant.
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Yum! This looks great! So simple, yet I bet so satisfying. I love brothy soups. They are my fav, especially French Onion. Nom nom nom…
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