An Eggcelent Pizza

I made a really good decision last night…

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White Garlic Pizza with an Egg

Ingredients – I don’t have exact measurements

  • pre-made personal crust or home-made / freezer dough formed into a personal crust*
  • olive oil
  • mozzarella cheese
  • garlic salt
  • grape tomatoes
  • one egg

*I used Bob’s Red Mill Gluten Free pizza dough mix — you can use whatever!

Directions

  1. If using home-made or dough from the freezer, form into a personal pizza crust and pre-cook dough for 5-7 minutes. If using a pre-made crust your are already ready to go.
  2. After your dough is pre-cooked or you are starting with a pre-made crust, rub approximately 1 tablespoon of olive oil on the pizza crust.
  3. Sprinkle with garlic salt.
  4. Sprinkle with desired amount of mozzarella cheese.
  5. Top with grape tomatoes sliced in half.
  6. Bake at 475 degrees for 15 minutes (at least that is what my pizza dough mix called for).
  7. With 7-10 minutes remaining, crack and egg on your pizza — you’ll be glad you did!
  8. Enjoy!

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Nice and dippy… just the way I like it!

Have you ever put an egg on your pizza??

Comments

  1. 1

    Your pizza looks SOOOO good! I love eggs on my pizzas!

  2. 2

    I’ve never tried this, but always have wanted to!

    I also have a package of that Bob’s Red Mill Gluten Free pizza dough mix that I have to try. It’s been too long since I have had pizza!

  3. 5

    I have never tried the egg on pizza thing but now my mouth is watering looking at that pic! YUM!!

  4. 6

    WOW – that pizza dough looks SO GOOD. And the egg thing? Awesome. I bet it would be great with some green peppers. I’m definitely getting hungry just looking at these pictures :)

  5. 7

    Oh wow, this looks good! I never tried egg on pizza, but I will next time. Thank you for this great tip! :-)

  6. 8

    Yum! That looks super tasty! I’m now contemplating whether to make this for dinner instead!

  7. 9

    The first time I ever saw this was in Spain and it wasn’t breakfast pizza. At first I was grossed out and then took a bite and was in heaven. So delicious. Now I try to add them to pizzas often…especially with spinach and red peppers.

  8. 10

    That looks really good and I’ve never had it before. It’s good to know you like Bob’s Red mill gf pizza dough- I’ll definitely try it!

  9. 11

    I’ve never had an egg pizza but it looks like something I must try asap!

  10. 12

    I love the egg pizza at Bar Cento (if they can do a GF version for you, I highly recommend it). I may have to try making one myself now :)

  11. 13

    OMG!!! Why have I never tried egg on pizza???

  12. 14

    How gourmet and yummy!

  13. 15

    I like eggs and I like pizza, but don’t think I’d put the two together. Now I’m craving eggs….

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