I was experimenting. I was creating. I was substituting. I was substituting way too many ingredients. I was hoping….
…I was let down.
I have had FANTASTIC luck with creating gluten baked goodies while keeping the fat content under control — these, however, look amazing and tasted terrible. I’m going to give them one more try — using a different ingredient for one of the fat replacers — hopefully it’ll work!
Do you consider yourself a baker? How do you feel when a creation doesn’t work out the way you hoped?